To Pick Up: 

On Salad Days, you will encounter great variety and flavors in our freshly picked produce and lots of ideas for simple preparation. We grow heirloom vegetables, hundred of varieties of them, to give you moderate amounts each week of many selections, awakening your senses and pleasing your palate.

Beginning May 20, we will pick, pack, and deliver your bag of produce to any of three Twin City locations, but you may meet us at any of them without special notice.

Twin Cities locations - Thursdays

Blue Moon Coffee Cafe, Lake & 39th, South Minneapolis - 4:30-6:00pm

Garden of Eva, Marshall & Snelling, St Paul - 6:30-7:00pm

Linden Hills Coop Store, 43rd near Upton, Minneapolis - 7:30-8:00pm

Because we use reuseable cloth bags that are gentle on the produce and the planet, you simply trade an empty bag for a full one each week, pick up recipes and a newsletter that tells you more about your food selections and this week at the farm, and have time for conversation. By advance arrangement, we offer a late drop site and the option to skip a week you are away and make it up when you return.

We commit this farm's harvest entirely to our members and to the food sufficiency of the farm household. We grow restaurant quality and diversity for you.

We also invite you to participate in the community life of the farm, to awaken the fields and wild creatures at Mayfest on May 15, to tour the farm midsummer, and to arrange your pickup on the farm any Friday evening between 5 and 7 that works for you. Your farm visits are welcome, but not required.